I was asked to make a slow cooked curry that I’d made once before by someone who had many things to celebrate, including graduating and obtaining a job. Certainly worth a celebratory meal.
After trying to remember the book/site from which I obtained the recipe, I gave up and decided to create a new recipe. Unfortunately there was no yogurt, coconut milk, coconut cream etc in the house and the vague memories I had of the curry indicated it needed these. There was also many vegetables which were looking as if they would be inedible in a few days. In addition passata and stock which had been partially used for another meal that would expire within a day needed to be included in the curry. So it had to be a curry that included stock, passata and various vegetables.
It was cold and no one volunteered to go to the shop to buy further ingredients. Only the items in the house were available.
So the challenge was to make a curry without the required ingredients.
Not so simple.