Random Recipe: Hummus, Karniyarik (Eggplants Stuffed with Mince Meat) and Sigir Papaz Yahnisi (Beef Ragout) from Turkish Cookery by Inci Kut

This is a different Random Recipe as this time Lindsay and Alexi cooked one of the dishes (Karniyarki) but unfortunately the photos have vanished.  However, the dish was cooked for the blog so it will be included, sans photos as it did help make the decision of the fate of this cook book.   From reading this blog you will probably know we love Turkish food; hence the kebab challenge so this seemed like a good choice.

Irritation note: Some of the measurements in this cook book are given in glasses or tea cups e.g.1/2 glass oil.  There is an explanation of the measurements but it means different things depending on the item being measured.  For this recipe beef mince was used as we did not look for mutton mince.

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