Chicken Divan from “Weight Watcher’s Microwave Cookbook”.

(The author’s name is not included anywhere I can find in the book, hence the omission.)

I was curious what the meal containe and how it differed from the Women’s Weekly similar recipe which was not a success. This is normal as whenever I hear, read, watch a person praise a recipe or meal some investigation is warranted. Often there is disappointment; for example when you find out a cookie is a biscuit, a biscuit is a scone, Oreo’s are not as good as Delta Creams, etc. (A Delta Cream is made by Arnott’s and, in my opinion, is better. Oreo’s actual biscuit is gluey and the filling reminds me of the filling of Tootsie Rolls or Twinkies, which were another disappointment.)

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