Dobinson’s is best known for its pies and desserts. However it also has a café, in Bunda Street, which does breakfast and lunch.
As we have done a three pubs in (a little over a month) we have now decided to do three breakfasts in a month. Dobinsons is the first.
This book was purchased many years ago and has really only been used as a starting point for developing my own version of Sauerbraten, which is unlike any other Sauerbraten I’ve tried. (My recipe is a combination of a few different recipes and many trials. It has never been written down because it is altered slightly each time, depending on the selection of vinegar available.)
With some trepidation the Beef Rolls and Potato Dumplings were selected. At one stage the accompaniment was Hot Potato Salad, but dumplings are dumplings. I like dumplings, as does Lindsay.
Clean the Plate 