Random Recipe: “Fresh Lemon Loaf” from The Australian Women’s Weekly Original Cookbook by Ellen Sinclair

This book was first published in 1970 but my copy is more recent.  Even so, the book shows many signs of use and even includes a recipe for Brawn: a food memory that still makes me feel ill.  However, despite its age, it has simple and easy to follow recipes, if you can still obtain some of the ingredients. It also describes cuts of meats, various vegetables and conversion of Imperial measures to metric which can be very useful.

The book was never under any threat of being removed from the cookbook shelf as it is still used often for some old favourites.  A recipe review was due and the more exotic ingredients were running low.  In addition, the eggs were reaching their expiry date.  Lemons were in the fruit bowl, walnuts in the nut, bean and dried fruit cupboard and the other ingredients were available.

As anyone who has read this blog knows I have a fondness for lemon flavoured desserts and a hatred of my Kitchen Aid mixer.  The crumb of the cakes it produces is coarse and adding flour when mixing often results in extensive cleaning.  Very soon I plan to purchase an Australian made hand mixer which will take up less room and, hopefully, produce a better result.

Enough unimportant information.  Onto the cake.

The Recipe

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As it is now winter, the butter required a little attention from the microwave so it could cream.  The sugar was added and then the eggs.  Removing the mix from the mixer, the flour was added and beaten by hand (holding a wooden spoon) alternately with the milk.  After adding the walnuts and lemon rind as directed it was placed in a loaf tin and then the oven.  Instead of only finely grated lemon rind, I included some less finely grated to intensify the lemon flavour.

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Wandering away, I contemplated why my search for the lemon cake of my childhood continued to elude me.  When in a supermarket, I search shelves of cake mix for a lemon cake, but it appears it is no longer popular.  Who want a red velvet (pah!) cake when the heart longs for a Lemon Pudding Cake?

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When the cake appeared cooked, it was removed from the oven and icing prepared. 

Icing applied; the cake was not permitted to cool before it was tested.  Again, the crumb was too coarse but the flavour of lemon and walnuts was appealing. 

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As anticipated, TAWWC (The Australian Women’s Weekly Cookbook will remain on the shelf.

(Since cooking the above recipe, I made Cream Scones from the same cookbook and was very impressed at how quick they were to make and resulted in light and tasty scones. The recipe is included below.)

Apologies for how short this review is but the recipe is extremely simple and for the delayed review of Chez Kimchi. Some contributors are very busy at present.

The Gathering, Bungendore, New South Wales.

A chill wind was blowing as Summer finally seemed over in Australia.  Due to being an island and very few reported cases of the damned virus, life was returning to somewhat normal (whatever is normal).

Harper and I had decided to brave the wind and visit a Farmer’s Market in Bungendore and while there felt the need of sustenance.  We had seen some reviews of The Gathering and thought it might meet our needs for sustenance and protection from the wind.

Upon entering we noticed it was very popular.  The tables outside had some patrons seated awaiting their order and upon entering we found the last empty table in the corner after a kind regular told us to take some menus and seat ourselves.

On perusing the menu, Harper decided on coffee and the Borlotti Bean Casserole ($19.00) and as Eggs Benedict ($19.00) was on the menu it seemed no choice was required for me.  Briefly I toyed with the idea of the Corn Fritters but had cooked and eaten my own in the previous week, so it was only a brief consideration.

Harper ordered at the counter and was not informed there would be any delay and we waited.  The coffee arrived and as it was the House Blend of Lonsdale Street Roaster, Harper was pleased.  Then we waited.  Other customer left and their tables were quickly taken.  One patron arrived at least 10 minutes after we did and decided to sit at the largest table even though other tables were available.  And we waited.  The coffee was finished and sipping water in a noisy place loses its charm after a while when you are waiting (and possibly patience running thin).

The problem began with the customer who had arrived at least 10 minutes after us was served the full order and we were sitting without any indication of when our food might arrive.  Harper decided to ask and was told the meal was on the way with no explanation for the delay.

After another wait our meals finally arrived.  First impressions were mixed.  The evident burn mark on the top of the bagel was not appealing and while the presentation of the casserole was better, it did not make up for the wait.

Harper

The beans looked reasonable but were hard and did not have an impressive flavour.  The sourdough toast was probably the best part of the dish.  The chorizo was reasonable but after the wait, I was unimpressed. 

I cleaned my plate because I was hungry.

Score:  2.50  

I was unimpressed with both the service and the food but the coffee was good.

Jamie

As any regular reader of this blog would know, I’ve had Eggs Benedict in many restaurants and cafes.  Possibly the biggest disappointment was on the Cunard’s Queen Mary 2 as the muffins were never properly toasted and the hollandaise was indifferent.  This was another disappointment.  Possibly the food was flavoured by the disappointment at the wait and the fact that one of the eggs was not runny.  The flavour was reasonable but the slight burn on the bagel did affect the flavour.  The hollandaise was reasonable but overall it did not match the standard of, for example, Trev’s or Via Dolce.

I did not clean the plate.

Score: 2.5

The service, for us, was not very good. The burn on the bagel did not impress me and the nearly overcooked egg was also a disappointment, though the bacon was well cooked. 

Overall Score: 2.5

It is unlikely we will gather at The Gathering again. 

We admit that having people who arrived after us being served before our order arrived and other patrons who arrived a considerable time after us being served very soon after our meals had belatedly arrived, coloured our reviews.  No explanation for the delay was given even when asked Archer asked when we would be served.  While the cafe was busy, we believe our order had been ignored or overlooked. 

Random Recipes: Chocolate Brownies from Readers’s Digest:“Like Grandma Used to Make” (No Author Named)

Finally, the heat of Summer is abating (yay!), the pandemic still exists but the ACT has had very few cases.  I have eaten out a few times but keep forgetting to take photos.  Sorry, but hopefully in the next fortnight we should be reviewing Chez Kimchi with a possible new addition to the team. 

All this leads up to is that with the heat not being as oppressive as it was my thoughts turned to making cakes etc.  Recently we decided it was better for health and quality control if we purchased fewer biscuits and cakes from supermakets and ate ones I made.  It also provides an excuse to use up the various flours purchased when I was informed, I might be gluten intolerant. I attempted to make gluten free bread and it is one of the worst things I’ve ever made (not forgetting the eggplant custard reviewed in a previous Random Recipe).  Also, gluten free bread turns to mush and does not make pleasant eating.  To address the possible issue my intake of bread etc has been reduced and usually I mix different flours together in order to use up the ones which I do not like.  It means less gluten more texture.

The recipe book being reviewed was purchased at the Lifeline Book Fair a few years ago and until now has not been consulted.  There is one chocolate brownie recipe I use constantly as it is rich and delicious but contains a large amount of sugar.  (Sugar is bad, but aspartain is awful, to my tastebuds at least.)

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To be honest, I do not like my mixer.  It is too big to store in a cupboard I can reach, too heavy to lift onto the shelf where it may fit and it is essential the bowl is in place before the beater/dough hook, etc is rotated on.  Partly because I do not like it, I tend to make cake recipes which do not require creaming butter and sugar together, but this recipe required its use.

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The Recipe

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After melting the butter and chocolate, it was cooled for about 20 minutes.  It didn’t take long to melt and it is fun to watch the dark chocolate being highlighted by the yellow of the butter when stirred.

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After mixing together the eggs and sugar, I endeavoured to see a ribbon like trail, as described in the recipe.  Perhaps my perception is not functioning as required as it only seemed to trail from the beater into the bowl.  It did not flutter, or attract playful kittens, so perhaps I failed to achieve the recommended texture. 

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Disillusioned at my abilities I added the vanilla and chocolate and after mixing well I forgot one little foible of the mixer.  I began to add the flour and if you do not add minute quantities of flour the mixer, bench, floor, book shelf and myself become coated with a fine layer of flour once it is turned on. Even the lowest speed may mean premature grey hair and faded clothing (or at least the appearance).  Snarling at the mixer, which had no effect and no two way conversation ensured, I painstakingly added the rest of the flour until it was combined.  When I read the recipe again, it became apparent it was my mistake as the flour and walnuts were meant to be combined with a large spoon.

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Now abashed, I apologised to the mixer, but again received no reply.  Perhaps our relationship is permanently broken.  Perhaps not.  It is hard to tell.

Adding the walnuts, I consumed a few just to make absolutely certain that they were up to standard.  Not because I like walnuts, I assure you.  Only in the interest of quality control.

Sighing over the possible rift in my non-existent relationship with the mixer, I poured the mixture into the tin lined with baking paper and placed the uncooked brownies into the pre heated oven.  I set the timer and wandered off to read, play the computer or analyse the lyrics of the song “Eloise” (because it makes no sense).

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After the timer politely beeped to inform me that the cooking time had expired, I visited the oven to ascertain if it had completed its task.  It indicated that the process was not yet finished (in reality I took out the tin and tested the contents) and it was placed back in the oven.  When it was finally finished it did not display the rich brown indicated in the recipe.  It was brown, that is true, as can be seen from the photos.

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Admittedly the cutting was haphazard as an unsharpened dining knife was used to undertake the task.  I tasted the brownie once it had cooled slightly.  It is a nice brownie, perhaps not as nice as my preferred recipe but it does contain less sugar.

So Reader’s Digest Like Grandma Used to Make, you are safe and I may try some other recipes from you at a future time.

Note: Lifeline is an free Australiawide Telephone crisis support and suicide Prevention service manned mainly by volunteers. Book Fairs are held to help fund this valuable resource.

Random Recipes: Japanese Favourites by Angela Nahas (Number 2): Beef and Asparagus Skewers and Grilled Leeks with Miso and Sesame

Apologies, this cook book has been reviewed previously but due to brain fog or very bad planning (or both) it accidentally was reviewed again.  To make up for this there is a bonus recipe for Butter Rice included.

This book was purchased the first time Lindsay and I went to Japan which is a number of years ago.  Eating in Japan was a challenge due to allergies to fish and seafood (and seaweed), pork and other ingredients commonly used in Japanese food but I did fall in love with the egg sandwiches found in most 7 11, Lawson and Family Marts.

One thing which attracted me to the book was it provides an explanation about commonly used ingredients for example burdock with which I was not familiar.  However it does label umeboshi as pickled apricots when in fact they are usually pickled plums and an acquired taste.

For this Random Recipe, it was decided to choose two recipes so the book could immediately know its fate, rather than be on tenterhooks of whether it retained a place on the book shelf or not.  (No discussion on whether books have feelings will be entertained.  You can have your own beliefs and I can have mine.)

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To accompany the two recipes chosen, Butter Rice was chosen as the ingredients were available and it takes little time to prepare.  A quick recipe of the butter rice is included.  (Thank you Midnight Diner.)

Beef and Asparagus Skewers and Grilled Leeks with Miso and Sesame were chosen as the recipes are simple and looked appealing.  Vegetable stock was substituted for the dashi stock.

In the usual tradition of Clean the Plate the recipes were not completely followed: first the dashi stock substitution and the beef and asparagus where not placed on skewers.  The asparagus was very thin, due to the season and Oyster Blade steak was purchased from a local Korean Supermarket.

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After brushing the rolls with the sesame oil and soy sauce, the steak was wrapped around the asparagus and placed under the grill.  Due to their size they took little time to cook.

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The leeks were grilled at the same time but took a little longer because of their size.  The preparation of the Miso and sesame sauce to accompany the leeks was also simple.

Butter Rice Recipe

30-50 grams butter

1 cup cooked rice

¼ cup frozen peas

¼ cup frozen corn

1-2 cloves garlic

Splash of mirin

Shallot/spring onion if desired

Soy sauce to taste (and if desired)

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Method

Melt butter in frypan.

Add peas and corn.  Cook until no longer frozen.  (If shallots/spring onion is used add them at the same time.)

Add garlic and rice and mix thoroughly. 

When heated through add a splash of mirin and mix thoroughly before serving.

The Eating

Usually with butter rice I place the soy sauce on the table rather than add it while cooking so each person can make their own adjustment.

The leeks were pleasantly charred on the outside and the sauce was tasty and judged to be a good mixture of flavours and textures.

It was felt that the asparagus should be larger if prepared in future but the mixed flavour of the beef, asparagus, sesame and soy sauce was very good and the simple tastes were very pleasing when combined.  I decided that in future sandwich steak should be used as the local butcher makes one without fat or gristle which needs to be removed as was the case here.

Harper happily ate as much as possible but leftovers remained, which tasted pleasant when later consumed.

Verdict

“Whose Cuisine reigns supreme?”  (Iron Chef Japan)

The book will remain, not only because it provides pleasant memories but it also contains other recipes including Stuffed Cabbage Rolls and Chicken Braised in Sweet Soy which sound interesting.

Japanese Favourites while you may not reign supreme, because the other cookbooks will become jealous and no infighting is permitted on the bookshelves in my kitchen, you have earned you place. 

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Further apologies. Currently I am not well acquainted with the latest iteration of WordPress and find the constant changes to picture files, blocks etc confusing. With furt

Arirang Restaurant. Gunghalin ACT September/October 2020

(I hope you will be pleased that this does not contain a review of Eggs Beneditct.

In the last year a light rail has been finished which links Civic with Gungahlin. This is a wonderful introduction and there are plans to expand the light rail network throughout Canberra linking the main centres.

Deciding to use this new form of transport Harper and I agreed to catch the light rail from Civic (Northbourne Avenue) to Gunghalin Square (where the light rail terminates). One reason for this is parking in Gunghalin shopping area can be problematic at times and difficult at others.

The ride was quiet and during these COVID19 times we used the available hand sanitiser before and after we used the light rail.

On arriving we alighted the tram and decided we would like to eat lunch. Gunghalin has many restaurants which cater to many tastes. We’ve previously reviewed the Kokoro restaurant in this area.

It was interesting to look at the many options available, including Chinese, Indian, Thai, cafe’s etc. After looking at a few restaurants Harper expressed a desire for Korean food. We were standing outside Arirang and entered.

The restaurant was empty as it was approximately 11.30 am and we were seated quickly and presented with menus and water.

Jamie

After looking carefully I chose the Korean Leek Pancake ($15.00) after checking no seafood was added. (In the past there have been ‘vegetable or leek pancakes which have included octopus, so I am a little wary.) Our surroundings remained quiet and some kimchi and pickled carrots were brought. The pickled carrots were pleasant.

When the Leek Pancake arrived I was not very impressed. It was large enough and the outside looked good but it was apparent that the middle of the pancake was doughy and not fully cooked.

Carefully I cut and ate the outside of the pancake which was reasonable, if a little bland. Some of it was crunchy, which was pleasant but as soon as I delved into the middle I knew my earlier assumption was correct. The middle was very doughy. Knowing the consequences if I ate it, I decided to leave the rest.

After eating Leek pancakes in South Korea and various restaurants in Australia, these were not a good representation. On the plus side they contained no octopus but the middle was under cooked and the mixture sdull. As I did not finish more than half of the pancake due to these deficiencies it scored low. The wait staff did not notice any signals when we needed more water or even return to ask if everything was okay. This caused my estimation of the service to drop. All through our meal we were the only customers.

Overall I was not impressed with the service or the food.

I did not clean my plate.

Score: 2/5

Harper

It was easy for me to choose: the stone bowl Bibimbap (Dosot Bibimbap $17.00). As I waited the kimchi was a pleasant diversion as were the other side dishes. It is good not to have to worry about sharing the Kimchi, shame about the requirement to share the carrots. I wasn’t quite sure what the other side was but it tasted slightly fishy, which meant Jamie refused to touch it. All the more for me!

When my order arrived it was sizzling, looked and smelled good. The beef was okay but the fresh, crunchy vegetables and rice were better. It was pleasant to have a choice of sauces and I tried variations of them as I ate. One was very spicy which is good, but meant careful judgement when I added it. When I thought of it I added what was left of the sides which added another dimension.

As Jamie wouldn’t eat the rest of the pancake, I decided to try it. It was doughy and not cooked enough, but reasonably okay when enough sauce was added.

I didn’t enjoy the atmosphere and while the food was okay, it was lacking and the pancake was under-cooked which meant Jamie went hungry.

The service was noticeable for the lack of service.

I cleaned my plate.

Score: 2.5/5

Overall

Both Harper and I had different experiences with the food. I was underwhelmed by both the food and service and leaving half my meal indicated it did not appeal to me. Harper enjoyed his Bibimbap, but stated it was not up to the standard he expected. The meat was adequate and the sauces were good and while the price was reasonable, it was not impressive.

It is extremely unlikely we will dine in this restaurant again.

Overall Score: 2/5

Magpie Cafe, Berrima, New South Wales

Sorry for the delay in writing this review. The delay is due to using Groove Music on my computer which converted all the files and then duplicated them multiple times. After many attempts to find a way of removing the duplicates and restoring some of the corrupted files (thank you Microsoft for making the task so difficult) finally a strategy worked (fingers crossed). Later an explanation of how this was achieved might be added because other people seem to seem to experience this problem. Remember to backup the files you have worked so hard to create before you use any music player to play them.

In the exciting weekend in Mittagong with Jay we did eat in more than two places but being of a forgetful nature when faced with hunger, photos were not taken. We did have a number of pleasant meals and decided to drive to Berrima as it is known to be a very picturesque place.

We had selected one cafe but due to COVID19 and the queue we decided to visit another cafe which seemed, from the outside, to be very pleasant.

The cafe was very busy. We were fortunate to be seated very quickly and were given menus to peruse. Jay’s eyes seemed to gleam with content at the choice available.

Jamie

My gaze was quickly drawn to one item.

It was a breakfast item.

I did say in the previous review that I might eat something I’ve eaten numerous times before and review it shortly after the review of The Roses Cafe, but I promise, without fingers crossed that I will not review Eggs Benedict for at least another two reviews. (Note to self: No Cafe’s.)

So, yes, despite the many offerings on the menu and the delightful array of cakes, slices, muffins etc (which sadly were not priced so it was difficult to work out the price) I chose Eggs Benedict (again).

I chose Assam Tea (one of my favourites and rarely available).

My meal arrived and I didn’t immediately eat it. I looked at it, admired, slavered, anticipated and wondered if it would taste as good as it looked and if the aroma of the food indicated the flavour.

I made the cut into the yolk of the egg and it flowed out slowly indicating care had been taken in poaching it. The bacon was crisp under the knife, the toast not soggy and the spinach present but not dominating the meal.

On conveying a fork to my mouth with the full complement of toast, bacon, egg, spinach and Hollandaise sauce as a challenge I was prepared to take. (The sacrifices and challenges I make for this blog!)

As usual the first challenge is the Hollandaise. Is it fresh, over seasoned, too lemony, store bought or made on the premises, split, too runny, too thick are some of the many issues which can occur with Hollandaise.

(As yet, I have not attempted to make this sauce but have been challenged to endeavour to make it as some people think I am too critical. While I acknowledge the difficulty level, a meal can be spoiled by a sub-standard sauce. If I do I will write about it in this blog and be critical but fear of failure is something which I acknowledge so there may be a delay.)

The yolk mingled with the tang of the sauce, the bacon flavour, spinach and richness of the sourdough bread and I shut my eyes. Yes! This was good! The sauce was very good, the bacon not a disappointment, the spinach providing freshness and the harmony of taste and texture was very appealing.

For a few minutes I concentrated on eating, with the occasional pause to sip tea. The ebb and flow of customers was constant with some lingering over their meal while others were ordering take away coffee and food.

All too soon my plate was empty, my stomach was full and I was satisfied. Slowly sipping the tea I realised I had enjoyed the meal despite COVID19, which seems to affect most experiences.

Score: 4.9/5

Jay

I chose the full breakfast but requested the sausages and sauce not to be included as they were not required and asked the eggs were poached instead of fried or scrambled.

The plate arrived and even though the photo looks good it does not reflect how appealing it appeared to me.

My fork delved into the mushrooms. Delightful. The eggs were like Jamie’s, the yolk a liquidly velvet yellow surrounded by a perfectly cooked white.

Everything was cooked perfectly. The tomatoes were not mushy, the toast was crispy. Eating the food made me happy and not at all disappointed that the place we had originally chosen was not available to us.

The staff were wonderful and very pleasant even though busy. My drink of choice was Earl Gray Tea and it was pleasant.

Score: 5/5

Overall

The service as good as was the ambience. We agreed the food was better than the great meal we had at the Roses Cafe but they were also very different experiences.

The consistency of the plating, the way the individual elements of the meals were prepared and the combination of flavours made it a very pleasant experience.

Overall Score: 4.9/5

The Roses Cafe, Mittagong

There are three Roses Cafes: one in Goulburn, Yass and Mittagong.

Introducing Jay, a further person who is prepared to support and sacrifice their taste buds in search of yummy food while participating in some food adventures (not that they are terribly hair raising most of the time).

Jay and I had arranged to attend a workshop in Mittagong (Southern Highlands of New South Wales), many months ago. Due to circumstances the workshop was cancelled but the accommodation had already been fully paid. What to do?

Despite the pandemic we decided to meet and spend some time exploring this area. Neither of us had visited Mittagong or surrounding towns for some time and it was nice to get away and pretend life was a little normal (even though it is not).

The next morning after we arrived we visited the Mittagong Saturday Markets, which are well worth a visit and then felt hungry despite sharing a yummy pistachio, rhubarb and almond croissant at the markets. We recalled a pleasant looking cafe on the main street of Mittagong called The Roses Cafe. Hungry and in need of some warmth (while face masks can keep your face warm, it was cold that morning) we wandered to the cafe where we were warmly welcomed and waited to order.

The Glasshouse Cafe, Civic, Canberra. May, 2020.

It may seem odd to do a restaurant review while the COVID19 pandemic continues, however some places in Canberra and NSW are now accepting dine in patrons.
At one time I visited The Glasshouse on a regular basis as I worked in a nearby building. It provided good coffee and had a well thought out and interesting menu. It has since changed hands and as we were nearby and hungry, Harper and I decided to eat our brunch there. There were a number of take away customers but we were the only ones eating there at the time.

Random Recipe: Apple Pie From “Whirlpool Cookbook for Microwave Oven with Grill and Crisp” (Author Unknown)

Apologies for the many delays in updating the blog. As may be noticed it is a little more difficult at present to provide reviews of restaurants (thank you COVID 19, not) for while we have eaten some takeaways, most of them have been from restaurants we have reviewed previously e.g. Blackfire, Sammy’s, et al. which impressed us when we ate there.

I have to admit to a certain amount of laziness in testing recipes, but there is also the added fun of trying to obtain ingredients. Recently I almost did a random recipe on a mushroom lasagne but as every mushroom used was a substitute, as were a number of other ingredients, it did not seem fair. (It was a very good lasagne but was very labour intensive.)

This recipe is the opposite of labour intensive. There were apples in the fruit bowl which were nearly past their best and not wanting to waste food while Harper was hinting often that Apple Pie is a favourite), the challenge was to find a recipe which did not mean a visit to the supermarket.

(Please, not the supermarket! I’ve recently changed where I shop for food to a place which is much quieter than the larger supermarkets, but it does not always stock the things required. But it is an independent supermarket which is preferable to the big chains.)

The Recipe

Enough waffling and onto the recipe. Basically there are 3 steps:

1. Make the pastry and let it rest before rolling it out and lining the ‘Crisp” dish.

2. Peel and cut the apples and arrange them on the pastry before sprinkling with sugar and cinnamon.

3. Cook in the microwave.

Once I made pastry very often but not often recently. (However, we recently purchased a pie maker, so who can tell?) Sometimes it seems it is made weekly but there has been quite a gap of late (because flour is not always available).

The Preparation

Despite leaving the butter out of the refrigerator for a few hours, it was hardly soft. In some ways it almost seemed it hadn’t softened at all. This can be explained by the recent cold weather (as it will soon be Winter in Australia), which made rubbing the butter through the flour a little time consuming.

The quantity of water mentioned in the recipe was too little so another half a teaspoon was added in order that the pastry did not crumble when it came time to roll it. Then another half a teaspoon and so on until the pastry became malleable.

Unfortunately the recipe did not mention that the pastry should be covered while it rest because it is known to dry out which again makes it difficult to roll. Reusable beeswax material was used to cover it while it was in the refridgerator.

Rolling the pastry is always a good way to work out any residual anxiety/anger etc. but to not be too enthusiastic in ridding yourself of these emotions as it may have an adverse effect on the pastry. It is best not to think of politics or world events while doing so.

 

Peeling and cutting the apples, it was time to reflect how often the microwave is used for cooking. At one time it was used regularly until someone complained.

Arranging the apples was fun and soon the sugar and cinnamon decorated the top and it was placed in the microwave.

 

The Cooking

After cooking for 10 minutes the apple was still a little under cooked. The pastry remained pale and the pie was returned for another 6 minutes. After this the apple seemed cooked.

The Eating

It looked okay, the pale pastry was somewhat off-putting, but it was crisp and did not crumble. The filling looked appealing.

While it was not the best apple pie I’ve ever eaten, it was quite nice.

Harper yummed the pie down. Lindsay abstained as sweet things do not tempt Lindsay.

The Verdict

The cookbook will be kept as it does have recipes specifically for the microwave. There may be further recipes attempted in the future depending on availability of ingredients, time and inclination.

 

Thank you to everyone who reads this blog.  I hope you and those you care about are safe and well.

Trev’s @ Dickson

It has been some time since a restaurant review was written for this blog. The main reason is how busy it has been and also the current fires, which are affecting a large area of Australia and the people and animals living here, have created a situation where the air quality is the worst in the world. Little incentive to eat out.

However, Harper persuaded me to try Trev’s as the reviews were very good and the magic words ‘Eggs Benedict’ were uttered. (Not that there is any form of obsession about this breakfast.)